Off the back of a very successful fish and chip shop in Swaffham UK, and with a background in baking, our founder, Andrew, knew he could shake up the doughnut scene. The Handmade Doughnut Company was born
Making fresh doughnuts daily, we use only the freshest and best of ingredients to ensure they taste the absolute best they can. Our doughnuts are delivered to stores daily to ensure freshness.
We are bakers who handmake all our doughnuts fresh every day from the finest local ingredients we can source, including our flours, jams, and toppings.
Alongside creating fresh doughnuts for sale in shops, we also cater for business events, food festivals and music events Contact Us for more details.
We hand make our doughnuts from scratch at our own purposely built bakery at Narborough, Norfolk. Bake fresh every day for you to enjoy.
All our doughnuts contain gluten, lactose, flour, eggs and may contain traces of nuts, including peanut, walnuts, hazelnuts and brazil nuts.
Although not all of our doughnuts contain all of the above, they are produced in our bakery where they may be exposed to some or all of the above. Every care is taken to avoid cross contamination, it cannot be gaurenteed.
For more specific allergen information check out our allergens sheet.
We're currently in the process of testing vegan and gluten free doughnuts. Watch this space for news to come.
Our doughnuts are on sale daily at Mother Hubbard's, Swaffham. Check out our Stockists page for more info.
Best eaten fresh on the day. Our doughnuts should be kept at room temperature, if you want to savour the flavour for later.